Weights And Measures

Butter

Cups Grams (g) Ounces (oz)

1 cup 225 g 8 oz

3/4 cup 180 g 6.25 oz

2/3 cup 150 g 5.25 oz

1 stick 113 g 4 oz

1/2 cup 110 g 3.9 oz

1/3 cup 75 g 3 oz

1/4 cup 60 g 2 oz

1/8 cup 30 g 1 oz

Flour

Cups Grams Ounces

1 cup 125 g 4.5 oz

3/4 cup 95 g 3.25 oz

2/3 cup 85 g 3 oz

1/2 cup 65 g 2.25 oz

1/3 cup 40 g 1.5 oz

1/4 cup 30 g 1 oz

1 cup of oats = 102.2 g = 3.6 oz

White Granulated Sugar

Cups Grams Ounces

1 cup 200 g 7 oz

3/4 cup 150 g 5.25 oz

2/3 cup 135 g 4.75 oz

1/2 cup 100g 3.5 oz

1/3 cup 70 g 2.25 oz

1/4 cup 50 g 1.75 oz

1/8 cup 25 g 1 oz

Powdered Sugar - 1 cup = 120.9 g =4.26 oz

Brown Sugar

Cups Grams Ounces

1 cup 220 g 7.75 oz

3/4 cup 170 g 6 oz

2/3 cup 150 g 5 oz

1/2 cup 110 g 4 oz

1/3 cup 75 g 2.5 oz

1/4 cup 55 g 2 oz

1/8 cup 25 g 1 oz

Honey - 1 cup = 336g = 11.85 oz

Liquids

Cups Fluid ounces Milliliters Tablespoons teaspoons

1 cup 8 fl oz 237 ml 16 Tbsp 48 tsp

3/4 cup 6 fl oz 177 ml 12 Tbsp 36 tsp

2/3 cup 5.5 fl oz 158 ml 10 Tb + 2tsp 32 tsp

1/2 cup 4 Fl oz 118 ml 8 Tbsp 24 tsp

1/3 cup 2+ 2/3 fl oz 79 ml 5 Tbs + 1 tsp 16 tsp

1/4 cup 2 fl oz 59 ml 4 tbsp 12 tsp

1/6 cup 1+1/3 fl oz 40 ml 2 Tbs + 2 tsp 8 tsp

1/8 cup 1 fl oz 30 ml 2 Tbsp 6 tsp

Milk - 244.8 g = 8.64 fl oz

Oven Temperatures

Fahrenheit Celsius Gas Mark

250 F 120 C 1/2

275 135 1

300 150 2

325 165 3

350 175 4

375 190 5

400 205 6

425 220 7

450 235 8

475 245 9

500 250 10