Angie's Eurasian Kitchen

Apparently, according to the French Chef, French toast is made using the french loaf that has hardened. Soaking it in beaten egg and...

Some people will call this recipe empanadas and if it has a curry filling, maybe even curry puffs. 1medium onion, minced 3 cloves garlic,...

These samosas are made from scratch although some recipes do use popiah skins to wrap the filling in. These samosas are made from scratch...

This is an excellent recipe. Make sure that the eggs and butter are at room temperature. Do not overheat the milk mixture or you will...

This is an Indian snack like a savoury fritter that is eaten for breakfast or tea-time. It is made from Urud dal lentils. We used to call...

These doughnuts are one of my family's favourites for a tea time treat. 60ml evaporated milk 1 tablespoon sugar 2 tablespoon butter,...

This pastry requires the butter and water to be cold. This would require keeping the butter and water chilled in the fridge. Keep the...

This is a sweet potato bread with a minced meat filling. This recipe takes me back to my childhood when I watched my parents making it....

This is a basic recipe and can be modified by adding berries, nuts and other flavours to suit individual tastes. I love to cut these...

These wonderful muffins will make you come back for more. 2 and 1/2 cups flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon salt Mix...