Angie's Eurasian Kitchen

I remember my mother making this many times when I was a child. 5 potatoes Peel skins and boil in salted water until softened. Drain off...

I usually make my salt fish achar in November followed by the Vegetable pickle. A few days before Christmas, I will make the cookies like...

This can be very extensive depending on how lavish the occasion is going to be. Depending on what the celebration is, the titbits can be...

Usually the cheese, crackers, fruits, nuts and meats would be served on a wooden charcuterie board. It sometimes has pickles and olives,...

The meat filling in these croquettes can be substituted for another meat of choice or just use chopped vegetables. Some people use...