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When I First Started Cooking
When I first started cooking, it was really by trial and error.

Angie Wheatley
Aug 12, 20162 min read


Pancakes
These pancakes are just wonderful. Light and fluffy. Great for breakfast. Makes 8 pancakes 4 inches in diameter.

Angie Wheatley
Jan 26, 20161 min read


Salad Dressing (Homemade)
It really makes a whole lot of difference in the taste to just make your own Salad dressing. It is fresh and you know its free from...

Angie Wheatley
Jan 26, 20161 min read


Pineapple Tarts
A classic must-have for Christmas and other celebrations in our Asian communities. There are so many types of pineapple tarts - some with...

Angie Wheatley
Dec 17, 20132 min read


Chocolate Brownies
This brownie is a favourite of my whole family and a big hit at any gathering. Do not substitute with low fat butter or low grade...

Angie Wheatley
May 22, 20121 min read
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