Angie's Eurasian Kitchen

This karipap is like empanadas and samosa. The filling is put into a pastry and it is then sealed and fried in hot oil. Unlike curry puff...

This is one of two pot roast recipes. My mother made her pot roast recipe like this every Christmas while my father made the mustard and...

Half a head of cabbage Boil the cabbage in a pot with salted water for 20 minutes. Take the cabbage out and remove the leaves. Slice off...

This is a lentil vegetarian curry that can be made for Lent or those Fridays that people choose to abstain from meat. It is a dish that...

This is a light, simple meal that can be made with minced pork or chicken. Eat it with sambal cucumber and pineapple salad. 300g to 400g...