Angie's Eurasian Kitchen

Tea-time was always a midway snack time between lunch and dinner (about 4pm). My mother used to make local kueh like kueh Bingkah,...

Butter Cups Grams (g) Ounces (oz) 1 cup 225 g 8 oz ...

The meat dishes featured here are a mixture of European and Asian Cuisine. Over time, they have become a rich part of our Eurasian Food...

This prawn and pineapple curry is famous throughout the South-East Asian region. You can find it in Thailand, Cambodia, Malaysia and...

This is a very simple vegetable and fruit salad and as far back as I can remember, people in South-East Asia have been making these...