Angie's Eurasian Kitchen

These doughnuts are one of my family's favourites for a tea time treat. 60ml evaporated milk 1 tablespoon sugar 2 tablespoon butter,...

This is a basic recipe and can be modified by adding berries, nuts and other flavours to suit individual tastes. I love to cut these...

This is a very sweet confectionery. It is not easy to make because it requires almost constant stirring so that the sugar does not burn....

These peanut cookies contain no egg in the batter. I only used a little beaten egg on top to get that golden glaze finish.

These chocolate chips will disappear as fast as they leave the oven. I use Hershey sweetened choc-chips and walnuts. A family favourite...

A classic must-have for Christmas and other celebrations in our Asian communities. There are so many types of pineapple tarts - some with...

This brownie is a favourite of my whole family and a big hit at any gathering. Do not substitute with low fat butter or low grade...