Mixed Vegetables Stir-fry

This vegetarian dish can be served as a side dish along with some meat dishes.

1 bowl of brocolli florets, discard thick stem

1 or 2 carrots, skin them and then slice on the slant

1 bowl of cauliflower florets

1 bowl of baby corn, sliced

one packet of Bunashimeji mushrooms

4 garlic cloves, peeled and minced

1 tablespoon oyster sauce

2 tablespoons light soy sauce

1 teaspoon sesame oil

3/4 cup of water

1 level teaspoon salt

Heat a few tablespoons of oil in a wok and saute the garlic for a few seconds. Add the vegetables, salt and water. Toss about. Add the sesame oil, oyster sauce and light soy sauce. Mix Cover for 1 minute. Uncover. Stir the ingredients. Cover again and cook for another minute. Uncover and vegetables should be done.