Angie's Eurasian Kitchen

I remember eating this stew so often when I was a child growing up. My mother would add potatoes, carrots and sometimes cabbage too. You...

This is quick to cook and a very simple dish. You could substitute the belly pork with other meats too. 300g belly pork, cut off the skin...

300g bonelesschicken thighs, cut into one inch chunks 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce...

This sambal can be put on egg, brinjal and even in sandwiches (which is how I love to eat it). 250g dried prawns, rinse prawns and soak...

300g of beef, cut into slices against the grain 1 red bell pepper, slice into one inch pieces, as thick as beef 2 to 3 scallions, use...