Angie's Eurasian Kitchen

I really like this dish. It can be served on days that we abstain from meat. It is great served with rice noodles or plain rice with a...

My mother used to make this for Christmas and she kept it in a ceramic pot. Then she would put a plate over it and wear it down with the...

This is an Indian snack like a savoury fritter that is eaten for breakfast or tea-time. It is made from Urud dal lentils. We used to call...

This sweetcorn custard is more of a pudding. The coconut milk gives it a very rich taste. 3/4 cup custard powder (Lady's Choice Brand)...

A simple vegetable side-dish to go with any meat dish. You can choose to add the egg or leave it out. A handful of french beans, cut on...