Angie's Eurasian Kitchen

When we were very young (1960s) my mother had a batu giling (stone grinder). I did not like having to grind chilli or onions. When my...

Although this this not part of our Eurasian Cuisine, it is a popular local dish that is enjoyed by many. I took a short cut approach...

Ready-made prata (or roti Chanai) dough is really versatile as a simple puff pastry dough. I made sausage rolls and pastries with...

I love to cook and bake but I do hate to do clean up. However it is part of the work in the kitchen. So I will be in the moment and even...

This pie has a flaky pastry and I used minced meat and a few vegetables in the filling. Of course, my daughter will say, "why did you...