Angie's Eurasian Kitchen

1 chicken, cleaned and cut into chunks 1 tablespoons dark soy sauce 1 teaspoon ground black pepper 2 teaspoons salt Mix all the...

This dish is another favourite of mine. I enjoy it with a chilly dish or with chinchalok. If you enjoy soupy meat dishes, then you will...

This was my favourite dish as a child mainly because I was a fussy eater. It's easy and quick to cook. This is great with ikan bilis sambal

Vindaloo or vindalho is an Indian curry dish, which is originally from Goa based on the Portuguese dish carne de vinha d'alhos...