Angie's Eurasian Kitchen

This dish is another favourite of mine. I enjoy it with a chilly dish or with chinchalok. If you enjoy soupy meat dishes, then you will...

This is a basic recipe and can be modified by adding berries, nuts and other flavours to suit individual tastes. I love to cut these...

These peanut cookies contain no egg in the batter. I only used a little beaten egg on top to get that golden glaze finish.

This is a very simple but very tasty chicken curry recipe.

A classic must-have for Christmas and other celebrations in our Asian communities. There are so many types of pineapple tarts - some with...

This brownie is a favourite of my whole family and a big hit at any gathering. Do not substitute with low fat butter or low grade...