Angie's Eurasian Kitchen

My mother used to make this for Christmas and she kept it in a ceramic pot. Then she would put a plate over it and wear it down with the...

This achar is best when using ikan kurau salt fish. It goes well with almost any dish, especially plain stews like smooh and corned beef...

This is not a very spicy hot curry and it tastes even better the next day. you can serve it with rice or bread. 600g beef or mutton, cut...