Angie's Eurasian Kitchen

I always loved my mother's chicken stew. I think its the lard oil she used to saute the onions and garlic. My way is quite simple but...

A lovely pie made of minced meat filling and topped with mashed potato. It seems that if you use beef, then correctly it will be called a...

This is not a very spicy hot curry and it tastes even better the next day. you can serve it with rice or bread. 600g beef or mutton, cut...

This is a simple flatbread recipe that a lot of people all over the world make every day. It can be eaten with curry or used as a wrap...

Shortcrust pastry 8 oz all purpose flour 1/4 teaspoon salt 1 egg, beaten 3 ozs butter, cubed and chilled 2 tablespoons cold water Mix the...

1 chicken, cleaned and cut into chunks 1 tablespoons dark soy sauce 1 teaspoon ground black pepper 2 teaspoons salt Mix all the...

This is a Chinese dish that a lot of Eurasians and Filipinos love to cook too. It has a delicious soy sauce gravy and it was one of my...

Who does not love fried chicken and there are so many ways to prepare them. Here are two fried chicken recipes that I usually make for...

This dish is another favourite of mine. I enjoy it with a chilly dish or with chinchalok. If you enjoy soupy meat dishes, then you will...

Smooh is like an Asian version of Beef Stew. This dish is usually eaten with rice and sambal belachan.

This was my favourite dish as a child mainly because I was a fussy eater. It's easy and quick to cook. This is great with ikan bilis sambal

Vindaloo or vindalho is an Indian curry dish, which is originally from Goa based on the Portuguese dish carne de vinha d'alhos...

This is a very simple but very tasty chicken curry recipe.